Saturday, January 19, 2013


I have plating class and chocolate work this term. I cannot wait for chocolate work. Plating is a lot of fun though. Below are a few of my plates thus far. We have to make all of the elements that go on the plate as well. Apart from the sauces. We learn how to make them, but our instructor makes them in bulk so it is easier on us.

 I have been trying to get back into blogging...this is all I've got for today.

(Too bad I don't like Creme Brulee.)

(Isomalt is ENTIRELY too much fun.)

(I just love the caramel spiral on this one so much. I love how it drapes down over everything.)

(Chocolate work = FUN!)